Le Cordon Bleu Logo


Level 4 Diplome de Cuisine and Patisserie Programmes:

TERM ORIENTATION DATE TERM START DATE GRADUATION
Term 1 7th January 2022 10th January 2022 22nd September 2022
Term 2 1st April 2022 4th April 2022 15th December 2022
Term 3 8th July 2022 11th July 2022 23rd March 2023
Term 4 30th September 2022 3rd October 2022 22nd June 2023


Level 5 Diplome Avance Culinaire Programmes:

TERM ORIENTATION DATE
(New students)
TERM START DATE
(Students continuing on from level 4)
GRADUATION
Term 1 7th January 2022 10th January 2022 22nd September 2022
Term 2 1sth April 2022 4th April 2022 15th December 2022
Term 3 8th  July 2022 11th July 2022 23rd March 2023
Term 4 30th September  2022 3rd October 2022 22nd June 2023


Bachelors Degree Programme:

INTAKE ORIENTATION DATE TERM 1 START DATE TERM 1 END DATE TERM 2 START DATE TERM 2 END DATE
Intake 1 11th February 2022 14th February 2022 17th June 2022 8th August 2022 10th December 2022
Intake 2 5th August 2022 8th August 2022 9th December 2022 13th February 2023 16th June 2023

 


Please note:
  • Students must be available between the published dates for the orientation and graduation day of the term and must not make travel arrangements within these dates.
  • All information is correct at the time of publishing, but may be subject to change.
TOP