Intakes & Fees | Le Cordon Bleu New Zealand

Intakes & Fees

international and domestic

International Domestic

2025 International Tuition Fees and Intake Dates

Programme of Study	Programme Accreditation	Intake Dates	Course Length	2025 Fees	Entry Requirements
Diplôme de Cuisine or Diplôme de Pâtisserie	Certificate in French Cuisine or French Patisserie NZQF Level 4		9 Months	NZ 41,000	Academic or General IELTS score of 5.5 \| 16+ years old
Grand Diplôme®	Certificate in French Patisserie NZQF Level 4 and Certificate in French Cuisine NZQF Level 4	13 JAN	18 Months	NZ 79,300	Academic or General IELTS score of 5.5 \| 16+ years old
Basic Pâtisserie or Basic Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 2	7 APR	10 weeks	NZ 14,700	Academic or General IELTS score of 5.0 \| 16+ years old
Intermediate Patisserie or Intermediate Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 3	14 JUL	10 weeks	NZ 13,500
Superior Patisserie or Superior Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 4	6 OCT	10 weeks	NZ 15,400
Diplôme Avancé Culinaire	Diplôme Avancé Culinaire, NZQF Level 5 with strands in Cuisine and Pâtisserie		9 Months	NZ 29,500	IELTS 5.5 Academic \| Level 4 qualification in a related field \| 17+ years old
Boulangerie Basic	Le Cordon Bleu Qualification		10 weeks	NZ 7,100	Academic or General IELTS score of 5.0 \| 16+ Years old
Boulangerie Avancé	Le Cordon Bleu Qualification		10 weeks	NZ 6,300
Bachelor of Culinary Arts and Business (Year-1)	Bachelor of Culinary Arts & Business NZQF Level 7	10 FEB	1 year	NZ 29,300	IELTS 6.0 Academic \| Standard University Entrance Requirements \| 17+ years old
Bachelor of Culinary Arts and Business (Year-2)	Bachelor of Culinary Arts & Business NZQF Level 7	11 AUG	1 year	NZ 29,300
Bachelor of Culinary Arts and Business (Year-3)	Bachelor of Culinary Arts & Business NZQF Level 7		1 year	NZ 29,300

2025 Domestic Tuition Fees and Intake Dates

Programme of Study	Programme Accreditation	Intake Dates	Course Length	2025 Fees	Entry Requirements
Diplôme de Cuisine or Diplôme de Pâtisserie	Certificate in French Cuisine or French Patisserie NZQF Level 4		9 Months	NZ 34,800	Academic or General IELTS score of 5.5 \| 16+ years old
Grand Diplôme®	Certificate in French Patisserie NZQF Level 4 and Certificate in French Cuisine NZQF Level 4	13 JAN	18 Months	NZ 67,400	Academic or General IELTS score of 5.5 \| 16+ years old
Basic Pâtisserie or Basic Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 2	7 APR	10 weeks	NZ 12,500	Academic or General IELTS score of 5.0 \| 16+ years old
Intermediate Patisserie or Intermediate Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 3	14 JUL	10 weeks	NZ 11,500
Superior Patisserie or Superior Cuisine Certificate	NZ Certificate in French Cuisine or French Patisserie NZQF Level 4	6 OCT	10 weeks	NZ 13,100
Diplôme Avancé Culinaire	Diplôme Avancé Culinaire, NZQF Level 5 with strands in Cuisine and Pâtisserie		9 Months	NZ 25,000	IELTS 5.5 Academic \| Level 4 qualification in a related field \| 17+ years old
Boulangerie Basic	Le Cordon Bleu Qualification		10 weeks	NZ 6,000	Academic or General IELTS score of 5.0 \| 16+ Years old
Boulangerie Avancé	Le Cordon Bleu Qualification		10 weeks	NZ 5,300
Bachelor of Culinary Arts and Business (Year-1)	Bachelor of Culinary Arts & Business NZQF Level 7	10 FEB	1 year	NZ 14,650	IELTS 6.0 Academic \| Standard University Entrance Requirements \| 17+ years old
Bachelor of Culinary Arts and Business (Year-2)	Bachelor of Culinary Arts & Business NZQF Level 7	11 AUG	1 year	NZ 14,650
Bachelor of Culinary Arts and Business (Year-3)	Bachelor of Culinary Arts & Business NZQF Level 7		1 year	NZ 14,650

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