*To secure 2024 fees, complete enrolment applications must be received by 23:59 NZST 18 December 2024*
| Programme of Study | Programme Accreditation | Intake Dates | Course Length | 2024 Fee | 2025 Fee |
Entry Requirements |
| Diplôme de Cuisine or Diplôme de Pâtisserie |
Certificate in French Cuisine or French Patisserie NZQF Level 4 |
9 Months | NZ 39,400 | NZ 41,000 |
Academic or General IELTS score of 5.5 | 16+ years old | |
| Grand Diplôme® | Certificate in French Patisserie NZQF Level 4 and Certificate in French Cuisine NZQF Level 4 |
13 JAN | 18 Months | NZ 76,200 | NZ 79,300 |
Academic or General IELTS score of 5.5 | 16+ years old |
| Basic Pâtisserie or Basic Cuisine Certificate |
NZ Certificate in French Cuisine or French Patisserie NZQF Level 2 |
7 APR | 10 weeks | NZ 14,100 | NZ 14,700 |
Academic or General IELTS score of 5.0 | 16+ years old |
| Intermediate Patisserie or Intermediate Cuisine Certificate | NZ Certificate in French Cuisine or French Patisserie NZQF Level 3 |
14 JUL | 10 weeks | NZ 13,000 | NZ 13,500 |
|
| Superior Patisserie or Superior Cuisine Certificate |
NZ Certificate in French Cuisine or French Patisserie NZQF Level 4 |
6 OCT | 10 weeks | NZ 14,800 | NZ 15,400 |
|
| Diplôme Avancé Culinaire | Diplôme Avancé Culinaire, NZQF Level 5 with strands in Cuisine and Pâtisserie |
9 Months | NZ 28,300 | NZ 29,500 |
IELTS 5.5 Academic | Level 4 qualification in a related field | 17+ years old | |
| Boulangerie Basic | Le Cordon Bleu Qualification | 10 weeks | NZ 6,800 | NZ 7,100 |
Academic or General IELTS score of 5.0 | 16+ Years old | |
| Boulangerie Avancé | Le Cordon Bleu Qualification | 10 weeks | NZ 6,000 | NZ 6,300 |
||
| Bachelor of Culinary Arts and Business (Year-1) | Bachelor of Culinary Arts & Business NZQF Level 7 | 10 FEB | 1 year | NZ 28,200 | NZ 29,300 |
IELTS 6.0 Academic | Standard University Entrance Requirements | 17+ years old |
| Bachelor of Culinary Arts and Business (Year-2) | Bachelor of Culinary Arts & Business NZQF Level 7 | 11 AUG | 1 year | NZ 28,200 |
NZ 29,300 |
|
| Bachelor of Culinary Arts and Business (Year-3) | Bachelor of Culinary Arts & Business NZQF Level 7 | 1 year | NZ 28,200 |
NZ 29,300 |
*To secure 2024 fees, complete enrolment applications must be received by 23:59 NZST 18 December 2024*
| Programme of Study | Programme Accreditation | Intake Dates | Course Length | 2024 Fee | 2025 Fee |
Entry Requirements |
| Diplôme de Cuisine or Diplôme de Pâtisserie |
Certificate in French Cuisine or French Patisserie NZQF Level 4 |
9 Months | NZ 33,490 | NZ 34,800 |
Academic or General IELTS score of 5.5 | 16+ years old | |
| Grand Diplôme® | Certificate in French Patisserie NZQF Level 4 and Certificate in French Cuisine NZQF Level 4 |
13 JAN | 18 Months | NZ 64,770 | NZ 67,400 |
Academic or General IELTS score of 5.5 | 16+ years old |
| Basic Pâtisserie or Basic Cuisine Certificate |
NZ Certificate in French Cuisine or French Patisserie NZQF Level 2 |
7 APR | 10 weeks | NZ 11,985 | NZ 12,500 |
Academic or General IELTS score of 5.0 | 16+ years old |
| Intermediate Patisserie or Intermediate Cuisine Certificate | NZ Certificate in French Cuisine or French Patisserie NZQF Level 3 |
14 JUL | 10 weeks | NZ 11,050 | NZ 11,500 |
|
| Superior Patisserie or Superior Cuisine Certificate |
NZ Certificate in French Cuisine or French Patisserie NZQF Level 4 |
6 OCT | 10 weeks | NZ 12,580 | NZ 13,000 |
|
| Diplôme Avancé Culinaire | Diplôme Avancé Culinaire, NZQF Level 5 with strands in Cuisine and Pâtisserie |
9 Months | NZ 24,055 | NZ 25,000 |
IELTS 5.5 Academic | Level 4 qualification in a related field | 17+ years old | |
| Boulangerie Basic | Le Cordon Bleu Qualification | 10 weeks | NZ 5,780 |
NZ 6,000 |
Academic or General IELTS score of 5.0 | 16+ Years old | |
| Boulangerie Avancé | Le Cordon Bleu Qualification | 10 weeks | NZ 5,100 |
NZ 5,300 |
||
| Bachelor of Culinary Arts and Business (Year-1) | Bachelor of Culinary Arts & Business NZQF Level 7 | 10 FEB | 1 year | NZ 14,100 | NZ 14,650 |
IELTS 6.0 Academic | Standard University Entrance Requirements | 17+ years old |
| Bachelor of Culinary Arts and Business (Year-2) | Bachelor of Culinary Arts & Business NZQF Level 7 | 11 AUG | 1 year | NZ 14,100 |
NZ 14,650 | |
| Bachelor of Culinary Arts and Business (Year-3) | Bachelor of Culinary Arts & Business NZQF Level 7 | 1 year | NZ 14,100 |
NZ 14,650 |
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