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2025 International Tuition Fees and Intake Dates

*Fees will be increased in the coming months before the start of 2025*

Programme of Study Programme Accreditation Intake Dates Course Length Tuition Fee Entry Requirements
Diplôme de Cuisine or
Diplôme de Pâtisserie
Certificate in French Cuisine or
French Patisserie NZQF Level 4
  9 Months NZ 39,400 Academic or General IELTS score of 5.5 | 16+ years old
Grand Diplôme® Certificate in French Patisserie NZQF Level 4 and
Certificate in French Cuisine NZQF Level 4
13 JAN 18 Months NZ 76,200 Academic or General IELTS score of 5.5 | 16+ years old
Basic Pâtisserie or
Basic Cuisine Certificate
NZ Certificate in French Cuisine or 
French Patisserie NZQF Level 2
7 APR 10 weeks NZ 14,100 Academic or General IELTS score of 5.0 | 16+ years old
Intermediate Patisserie or Intermediate Cuisine Certificate NZ Certificate in French Cuisine or 
French Patisserie NZQF Level 3
14 JUL 10 weeks NZ 13,000  
Superior Patisserie or
Superior Cuisine Certificate
NZ Certificate in French Cuisine or 
French Patisserie NZQF Level 4
6 OCT 10 weeks NZ 14,800  
Diplôme Avancé Culinaire Diplôme Avancé Culinaire,
NZQF Level 5 with strands in Cuisine and Pâtisserie
  9 Months NZ 28,300 IELTS 5.5 Academic | Level 4 qualification in a related field | 17+ years old
Boulangerie Basic Le Cordon Bleu Qualification   10 weeks NZ 6,800 Academic or General IELTS score of 5.0 | 16+ Years old
Boulangerie Avancé Le Cordon Bleu Qualification   10 weeks NZ 6,000  
Bachelor of Culinary Arts and Business (Year-1) Bachelor of Culinary Arts & Business NZQF Level 7 10 FEB 1 year NZ 28,200 IELTS 6.0 Academic | Standard University Entrance Requirements | 17+ years old
Bachelor of Culinary Arts and Business (Year-2) Bachelor of Culinary Arts & Business NZQF Level 7 11 AUG 1 year NZ 28,200
 
Bachelor of Culinary Arts and Business (Year-3) Bachelor of Culinary Arts & Business NZQF Level 7   1 year NZ 28,200
 

 


2025 Domestic Tuition Fees and Intake Dates

*Fees will be increased in the coming months before the start of 2025*

Programme of Study Programme Accreditation Intake Dates Course Length Tuition Fee Entry Requirements
Diplôme de Cuisine or
Diplôme de Pâtisserie
Certificate in French Cuisine or
French Patisserie NZQF Level 4
  9 Months NZ 33,490 Academic or General IELTS score of 5.5 | 16+ years old
Grand Diplôme® Certificate in French Patisserie NZQF Level 4 and
Certificate in French Cuisine NZQF Level 4
13 JAN 18 Months NZ 64,770 Academic or General IELTS score of 5.5 | 16+ years old
Basic Pâtisserie or
Basic Cuisine Certificate
NZ Certificate in French Cuisine or 
French Patisserie NZQF Level 2
7 APR 10 weeks NZ 11,985 Academic or General IELTS score of 5.0 | 16+ years old
Intermediate Patisserie or Intermediate Cuisine Certificate NZ Certificate in French Cuisine or 
French Patisserie NZQF Level 3
14 JUL 10 weeks NZ 11,050  
Superior Patisserie or
Superior Cuisine Certificate
NZ Certificate in French Cuisine or 
French Patisserie NZQF Level 4
6 OCT 10 weeks NZ 12,580  
Diplôme Avancé Culinaire Diplôme Avancé Culinaire,
NZQF Level 5 with strands in Cuisine and Pâtisserie
  9 Months NZ 24,055 IELTS 5.5 Academic | Level 4 qualification in a related field | 17+ years old
Boulangerie Basic Le Cordon Bleu Qualification   10 weeks NZ 5,780
Academic or General IELTS score of 5.0 | 16+ Years old
Boulangerie Avancé Le Cordon Bleu Qualification   10 weeks NZ 5,100
 
Bachelor of Culinary Arts and Business (Year-1) Bachelor of Culinary Arts & Business NZQF Level 7 10 FEB 1 year NZ 14,100 IELTS 6.0 Academic | Standard University Entrance Requirements | 17+ years old
Bachelor of Culinary Arts and Business (Year-2) Bachelor of Culinary Arts & Business NZQF Level 7 11 AUG 1 year NZ 14,100
 
Bachelor of Culinary Arts and Business (Year-3) Bachelor of Culinary Arts & Business NZQF Level 7   1 year NZ 14,100
 

 

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