Successful completion of the Basic, Intermediate and Superior Pâtisserie certificates results in the award of the Diplôme de Pâtisserie. Le Cordon Bleu Master Pâtisserie Chefs will lead demonstrations to show you how to produce dishes to the highest professional standard, you are then tasked with replicating what you have been shown in one of our state-of-the-art Pâtisserie kitchens.

Le Cordon Bleu Pâtisserie courses and programmes are highly respected and globally recognised, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Contact us now and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools - Le Cordon Bleu.

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