Recipes

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A plant-based recipe to celebrate great chefs around the world

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

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Bastille Day Recipe: Merlot cherry and almond cream tart

When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...

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Chocolate Hazelnut Snack Tart

Simple and gourmet! This Hazelnut Chocolate Snack Tart is easy to make with very little equipment in the safety of your home and is as delicious as it looks.

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Recipe: Lobster trio and tapioca pearls

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...

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Chocolate genoa cake with creamy chocolate and berries

Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...

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Mulled Wine Recipe

Beat those winter blues with a delicious Mulled Wine recipe created by Le Cordon Bleu New Zealand Chef and mixologist.

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Valentine's day recipe: Lovers’ entremets

The Chefs from Le Cordon Bleu wish you all a very happy Valentine’s day and for the occasion propose an original entremets recipe. Be seduced by the tasty ...

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Lunar New Year recipe: Large jumbo shrimp sautéed with vegetables, galangal and lemongrass broth

To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe.

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Christmas recipe: Lemon Yule log

A recipe to celebrate Christmas! Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.

Recipes

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