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You may be considering Le Cordon Bleu New Zealand, and are interested in learning more about our entry requirements, enrolment deadlines, and the application process. This page will cover all of the above information.
For more information on English proficiency tests, when these can be waived and language test providers within New Zealand, click here
If you have any further questions, our dedicated admissions team are ready to assist you with your application and visa. Please contact us at enrol@cordonbleu.edu
Applicants must be at least 16 years of age at the beginning of the programme.
Secondary education as a base entry qualification. The minimum academic requirement for Le Cordon Bleu New Zealand Certificates, Grand Diplôme, Diplôme de Cuisine and Diplôme de Pâtisserie is a high school diploma or equivalent, and no prior culinary experience is required.
Students intending to study Diplôme Avance Culinaire (NZQF L5) must have first completed Diplôme de Pâtisserie / Diplôme de Cuisine, NZQF L4 qualification in a similar or related field. OR Equivalent personal, practical, professional or educational experience of an appropriate kind. (Please note a practical assessment may be required on-site in New Zealand).
To enter the Bachelor of Culinary Arts and Business degree you must provide academic evidence of equivalence to New Zealand university entrance.
The minimum English requirement for Le Cordon Bleu New Zealand Certificates, Grand Diplôme, Diplôme de Cuisine and Diplôme de Pâtisserie is IELTS 5.0 Basic level and IELTS 5.5 Or equivalent for Intermediate and Superior level certificates.
To enter the Bachelor of Culinary Arts and Business degree you must provide evidence of IELTS 6.0 (Academic), with no band lower than 5.5 & at least 6.0 in writing OR equivalent.
Citizens of English-majority speaking countries are exempt from providing evidence of English-language proficiency.
For more information on equivalent English proficiency tests, when these can be waived and language test providers, click here
Applications can be made in person at our Wellington Campus or online.
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