Learn how we ensure our students are set to enter the industry!

Sean Dykes is a New Zealand student moments away from graduation, he will complete the Bachelor of Culinary Arts and Business (BCAB) this December. His passion ...

For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, conducted two demo sessions and ...

On the 17th of October we had the pleasure of welcoming back many of our alumni to our Wellington campus.

After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and training restaurant are now fully ...

Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...