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• Lunch catered by Le Cordon Bleu Chefs
  
• Team Bonding Cooking Classes
• Room Hire
• Tea & Coffee Service

Group Size: Minimum 16 people. Maximum 20 people.
Pricing & Duration: Quote on Enquiry

During this workshop, you will learn, cook and eat with a Le Cordon Bleu master cuisine chef.

Menu:

• Chicken breast stuffed and poached with mushroom, onions, turn boiled potatoes and Chivry sauce.
• Side salad created by the chef
• One glass Sauvignon Blanc
• Dessert provided by a Le Cordon bleu patisserie chef

Group Size: Minimum 16 people. Maximum 20 People.
Duration: 3 Hours (evening and lunch sessions available)
Pricing: $2400 base price for up to 16 people $120 for every extra person

In this fun and creative christmas workshop, you will be making Chocolate Panforte and Chocolate Truffles under the expert guidance of our Master patisserie chef.

• You will take home your tasty creations beautifully wrapped for display. They will not only look fabulous they will be delicious too!

Group Size: Minimum 16 people. Maximum 20 People
Duration: 3 Hours (evening and lunch sessions available)
Pricing: $2000 base price for up to 16 people $100 for every extra person

During this workshop, you will learn, cook and eat with a Le Cordon Bleu master cuisine chef.
Menu:

• Fish Meunière, Grenobloise sauce with green beans, almonds and turn boiled potatoes
• Side salad created by the chef
• One glass Sauvignon Blanc
• Dessert provided by a Le Cordon bleu patisserie chef

Group Size: Minimum 16 people. Maximum 20 People.
Duration: 3 Hours (evening and lunch sessions available)
Pricing: $2400 base price for up to 16 people $120 for every extra person