Mastering Macarons Workshop

Allergies: Ingredients in this class contain the following allergens:
Gluten, dairy, nuts, and eggs

Recipes:
    Cherries & Dark Chocolate Macaron
    Salted Caramel Macaron

Course Details: During the workshop, you will learn the following skills:
Make Italian meringue
Make jam
Make chocolate ganache
Make dry caramel
Piping techniques
Cooking soft ball sugar
French pâtisserie technique: Macaronage

Course Includes:
All ingredients and equipment supplied, a light lunch is included. Everything you make is yours to take home.