Le Cordon Bleu Paris institute students, accompanied by the Chefs, are delighted to welcome you for a Cocktail Buffet. Come and discover their talents, staged as part of their final studies, with a selection of sweet and savoury items.

Price per person: €15
Limited number of places

Cocktail pieces

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Hot foie gras with Espelette pepper, sweetcorn cream

Scallops, chestnut cappuccino

Smoked Scottish salmon, green apple jelly

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Mediterranean squid stuffed with Swiss chard

Tender lamb shoulder with spices, durum wheat pasta granules

Low temperature cooked duck magret with spices and orange, puréed potatoes

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Dessert trolley

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And more...