As the holidays approach, Le Cordon Bleu Paris, a world leader in culinary arts, invites you to exclusive workshops dedicated to the must-try recipes of Christmas. Guided by our expert Chefs, you’ll learn how to elevate your festive meals: perfect the art of foie gras, master the creation of a Christmas Yule log, or dive into homemade confectionery in workshops designed for all ages.

This is the perfect opportunity for cooking enthusiasts to discover new techniques and impress your guests during the holiday season. Don’t miss this delicious and creative experience!
Consult our brochure and book your place.

Workshops at Le Cordon Bleu Paris Institute

Workshop « Foie gras », a must for New Year's Eve

Workshop « Yule log »

Workshop « My first Yule log »

Workshop « Confectionery school »

Workshops at Le Cordon Bleu Paris, Place de la Concorde

Diner Workshop (3h)

Wine workshop - Champagne (2h)

Cuisine - Admiral workshop (3h)