Hotel, Restaurant and Culinary Management Programmes

Le Cordon Bleu Paris provides a passport to excellence with training programmes in restaurant management and hospitality management in order to meet the future needs of the culinary, tourist and hospitality industry. Founded in 1895, Le Cordon Bleu Paris has inherited more than 125 years of expertise in the art of gastronomy and hotel and restaurant management.

Le Cordon Bleu Paris has obtained the Qualiopi certification for the following action category: training actions. 

Which hotel, restaurant or culinary management programme to choose?

The Wine & Management Diploma is aimed at those wishing to open a wine bar, or those wishing to become a wine merchant, a sommelier or to become a wine and spirits buyer. This full-time course, focused on beverages, enables students to acquire in-depth knowledge of the world of wine through theoretical and practical training. 

By completing the Diploma in Culinary Management, students develop their managerial skills in order to prepare, with the careful guidance of Le Cordon Bleu Paris Chefs and experts, the launch of their own culinary business project.

Last page update in August 2023.