Duration: 2:30 hrs
Get ready to dive into the magic of the holiday season with our exclusive workshop! Come discover the secrets of renowned Chefs and learn how to create an irresistibly delicious Yule log.
Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
On the menu:
14 December, 17 December, 19 December 2024
16 December and 19 December 2025
Chocolate Yule log
Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 18 years of age
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
The end time of the course depends on the number of participants