If there’s one pastry that has captured the hearts of people around the world, it’s the macaron. This iconic French treat, with its crisp shell and soft, melt-in-the-mouth filling, is a delight to savour on any occasion.
In this workshop, Le Cordon Bleu Paris invites you to master the art of making 100% plant-based macarons. You will learn how to create perfectly crisp shells and delicious fillings, using plant-based ingredients that are just as indulgent as the traditional almond macarons.
Under the expert guidance of a Pastry Chef, you’ll discover creative techniques to craft these sweet little bites. Each participant is supported and guided through every step, ensuring that you perfect the technique and create plant-based macarons worthy of the finest patisseries.
This three-hour workshop takes place in our Parisian institute, with stunning views of the Seine, providing the perfect setting to learn how to create this exceptional pastry.
At the end of the workshop, you’ll leave with all the tips and tricks you need to recreate plant-based macarons at home, along with exclusive recipes to make your creations shine. A true journey into the world of plant-based pâtisserie!
Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
On the menu:
31 January, 23 October, 15 December
Mango, ginger and lime macarons
27 February, 27 November
Chocolate and raspberry macarons
1st April, 30 May, 31 July, 25 September
Vanilla macarons
30 April, 1st July, 29 August
Raspberry macarons
Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 18 years of age
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
The end time of the course depends on the number of participants