Duration: 3 hrs
Join Le Cordon Bleu Paris pastry Chefs for a 3 hours pastry lesson on eclairs.
In the company of a Chef Instructor and 15 other participants, you will learn the essential techniques for making delicious eclairs.
During this pastry lesson, you will discover all the steps for making classic eclairs and those with a more exotic touch! The Chef running the pastry workshop will guide you as you go through all the stages of making them, from A to Z, at your own personal work station.
At the end of The Eclairs workshop, you will be able to take your creations home with you to taste with your family and friends!
Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
On the menu:
24 January, 19 March, 30 October, 12 December
Intense dark chocolate éclairs, cocoa nib nougatine
21 February, 2 May, 21 May, 18 June, 28 November
Heavenly milk chocolate éclairs, shaped passion fruit jelly
22 July, 19 August, 19 September
Raspberry and vanilla éclairs, dark chocolate & fine "fleur de sel" sea salt
Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 18 years of age
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
The end time of the course depends on the number of participants
Book your seat for this pastry workshop:
