Collection Workshop : Financiers & Cake

Duration: 5:30hrs

Le Cordon Bleu Paris' Financiers and Cake workshop is a great way to bring back memories and nostalgia from your childhood.

In a friendly and professional atmosphere, you will participate in the creation of authentic pastries and cakes that marked your childhood. The objective of the Financiers and Cake workshop is to pass on to you, through practice, the techniques and secrets that give these inimitable tastes to financiers and cakes.

Moreover, this pastry class is suitable for beginners as well as for experienced pastry chefs.
By following the advice of the Le Cordon Bleu Pastry Chef, everyone will be able to make all the recipes suggested below. Get your aprons ready to enjoy a delicious afternoon tea!

Apron and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

On the menu:

14 January, 12 February, 12 March
Pistachio small almond cakes
Raspberry cake
Lemon cake
Hazelnut chocolate spread
Vanilla cupcakes
Honey madeleines

6 May, 27 May, 26 June, 30 July
Muscovado small almond cakes
Pistachio cake
Marbled cake
Caramel spread
Dark chocolate cupcakes
Orange madeleines

14 August, 12 September, 17 October
Hazelnut small almond cakes
Vanilla cake
Dark chocolate cake
Caramel spread
Almond and hazelnut cupcakes
Pistachio madeleines

12 November, 9 December
Almond small almond cakes
Candied fruit cake
Vanilla cake
Hazelnut chocolate spread
Raspberry cupcakes
Dark chocolate madeleines

Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 18 years of age
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%)
The end time of the course depends on the number of participants

Book your seat for this workshop: