After 50 years of occupation, Chef Jean Yves Poirey has worked in several restaurants in many countries, studied and learned to cook practicing and is now ...

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership

Le Cordon Bleu São Paulo first Certificate Ceremony took place on Friday, 6th July 2015. The special ceremony was held at the institute where 35 students ...

The dream of getting to know the Institute of Culinary Arts Le Cordon Bleu São Paulo became a reality for the participants of the first Open Doors, held this ...

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...

One of the most beloved chefs in Brazil, chef Renata Braune is responsible for the Cooking and Production of the Institute of Culinary Arts of São Paulo - the ...