The Gastronomy program at Anhembi Morumbi University, in partnership with Le Cordon Bleu, has achieved a remarkable milestone: it received the highest score in ...
Le Cordon Bleu Brazil institute celebrates a significant achievement with the nomination of its book, "Brazilian Gastronomy – From Tradition to Fusion Cuisine," ...
"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...
Researched and curated by the institute's chefs in Brazil, the publication encompasses the diversity of the national table, from tradition to fusion, ...
Le Cordon Bleu São Paulo opens Culinary Village
Ofner and Le Cordon Bleu join forces in an unprecedented partnership
Le Cordon Bleu and Ânima Educação celebrate 5 years of partnership with new developments in college courses
Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.
With the intention of showing the union between the schools of SP and RJ, we launched the Gazeta Le Cordon Bleu Brasil
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