Happy Easter Day! Celebrate the joyful day with the cute chocolate eggs and figures that you make it yourself. This hands-on workshop aims to immerse you in the art of creating a delightful chocolate dessert by mastering each component of 'Chocolate Easter'. You will gain valuable skills in Hazelnut and Pistachio praliné making, chocolate spraying, chocolate colouring. Enjoy the workshop and the delectable results of your collaborative efforts!
Useful Note
Date: Saturday 30th March 2024
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 12
Included in the price:
- A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
