It is an honour for Le Cordon Bleu Pastry Chef Wimonsari Sawanpornpen, to have designed and created this magnificent gâteau for our beloved Princess.

Macaron Day takes place every year on March 20th in Paris based on an idea of Pierre Hermé and nowadays many cities around the world. Join us to celebrate this ...

Le Cordon Bleu Dusit in collaboration with Thai Roong Ruang Sugar Group, jointly organized the “SWEET CARE & SHARE No. 6 – KIDS CAN BAKE” charity activity in ...

Le Cordon Bleu Dusit were honored to have a special guest chef "Chef Christophe Renou M.O.F" shared his expertise in preparing and baking recipes for our ...

Le Cordon Bleu Dusit organized a special demonstration “Chocolate Volute” performed by Chef Frederic Legras, our Pastry Chef Instructor in welcoming of “Dr. ...

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.