Le Cordon Bleu Dusit is pleased to announce that it has reached another milestone with its 11th year anniversary on the 7th of July 2018. With respect to the ...

We were honored to have Chef Philippe Urraca - M.O.F Chef, Chef Ryuki Kawazaki, 2 Michelin Stars and Chef Arnaud Dunand Sauthier, 2 Michelin Stars shared their ...

Le Cordon Bleu Dusit was delighted to arrange an exclusive workshop entitled “The Purest Culinary Art Exclusive Italian Cuisine Workshop by S-Pure (Betagro)” ...

The graduation ceremony for our April term in 2018 was held on 22 June 2018 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand ...

Le Cordon Bleu Dusit Culinary School and Bangkok Airways organized an exclusive pastry workshop by Chef Marc Champiré. In conjunction with the airline’s 50th ...

We are deeply honored to have Chef Angelo Musa – M.O.F & Pastry World Champion to perform a very special demonstration for Le Cordon Bleu Dusit students and ...