NEWS & EVENTS | Le Cordon Bleu Dusit

CULINARY ARTS PROGRAMME

Graduation Ceremony - Another Recognised Step to Culinary Arts & Hospitality Industry

From generation to generation, we could not be more proud of our students that has graduated and received the certificates from Le Cordon Bleu leading their ways to Culinary World!

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News

Why Food Photography & Styling are important, now more than ever!

If you run a restaurant, bar, or any similar business in the Food & Beverage Industry, you may be aware of the importance of having great pictures that showcase ...

News, Alumni

A "Love Letter" from K. Pompam

Let's open a love letter from K. Pompam and see what it is hiding.

News, Recipe

Plant-Based Ravioli Recipe

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

News

Vote for Le Cordon Bleu Paris in the “Best Culinary Training Institution” category

Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary ...

News

Welcoming international students back to Thailand!

Whether it's your first time in Thailand, or you're coming back after a break - welcome! Le Cordon Bleu Dusit Culinary School – The leading culinary institute ...

Event, News

First Graduation Ceremony of the Year 2022

Le Cordon Bleu Dusit was delighted to organize its first Graduation Ceremony of the Year 2022 for the graduates from Term February 2021 and November 2021 at ...

Event, News

An exclusive macarons workshop to celebrate 19th year anniversary for Lin Sugar

Le Cordon Bleu Dusit organized an exclusive workshop “3-Flavors Macarons” by Chef Marc Razurel in an occasion of 19th Year Anniversary Celebration for Lin ...

News, Alumni

Chef Fern's Journal

Chef Fern's Journal | Kesarin Rungpakdeesawat

News, Recipe, Video, Technique

Give your heart to this Lychee and Rosewater Mille-Feuille Recipe

A wonderful and surprising recipe 'Lychee and Rosewater Mille-Feuille' for Valentine's Day created by Robert Veitch. This hearty and sweet recipe comprises of ...

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