NEWS & EVENTS | Le Cordon Bleu Dusit

CULINARY ARTS PROGRAMME

Graduation Ceremony - Another Recognised Step to Culinary Arts & Hospitality Industry

From generation to generation, we could not be more proud of our students that has graduated and received the certificates from Le Cordon Bleu leading their ways to Culinary World!

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News, Recipe

Lime, Mango and Passionfruit Verrine recipe

A fresh and tasty layered dessert, this is a perfect recipe for a weekend treat. This simple step by step recipe created by our Le Cordon Bleu Master Chefs is ...

News, Recipe

Recipe: What To Do With Your Leftover Halloween Pumpkins

Get into the Halloween ‘spirit’ and create this fun, sweet recipe for Pumpkin & Toasted Pepita Ice Cream Sandwiches using the leftovers from your ...

News, Alumni

Interview with The World's Best Female Chef, alumna Pía León

Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...

News, Recipe

Chef's Day Recipe: Couscous and Chickpea Salad with Roasted Heirloom Carrots and Yoghurt Dressing

Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...

News, Alumni

Alumni Talk - Chef Paweenuch Yodprechavigit, Top5 of the Next Iron Chef SS2

A sweet natured chef with an outstanding talent for ingenuity and creativity whom created the history by becoming one of the first female chefs in Thailand and ...

Event, News

First live culinary demonstration through a livestream system

Because our learning can't stop, so Le Cordon Bleu Dusit has organized the first French cuisine and pastry demonstration classes via a live streaming system, ...

News, Announcement, Alumni

Alumni Talk - Jesselyn Lauwreen, The winner of MasterChef Indonesia Season 8

Meet Chef Jesselyn Lauwreen, our Thai Cuisine Alumna from Le Cordon Bleu Dusit in 2019, Cuisine Diploma graduates from Le Cordon Bleu Paris in December 2020 and ...

News, Alumni

Alumni Interview - Talk to Chef Punnawit Wittayakornlerk

Press, News, Recipe

An Interview with Chef Wilairat Kornnoppaklao on Thai Snacks and Appetizers

Special Interview with our Thai Cuisine Chef Instructor, Chef Wilairat Kornnoppaklao, on Thai Snacks and Appetizers. Chef also shares her signature dish with ...

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