NEWS & EVENTS | Le Cordon Bleu Dusit

CULINARY ARTS PROGRAMME

Graduation Ceremony - Another Recognised Step to Culinary Arts & Hospitality Industry

From generation to generation, we could not be more proud of our students that has graduated and received the certificates from Le Cordon Bleu leading their ways to Culinary World!

SEE THE GALLERY

News

Welcoming international students back to Thailand!

Whether it's your first time in Thailand, or you're coming back after a break - welcome! Le Cordon Bleu Dusit Culinary School – The leading culinary institute ...

Event, News

First Graduation Ceremony of the Year 2022

Le Cordon Bleu Dusit was delighted to organize its first Graduation Ceremony of the Year 2022 for the graduates from Term February 2021 and November 2021 at ...

Event, News

An exclusive macarons workshop to celebrate 19th year anniversary for Lin Sugar

Le Cordon Bleu Dusit organized an exclusive workshop “3-Flavors Macarons” by Chef Marc Razurel in an occasion of 19th Year Anniversary Celebration for Lin ...

News, Alumni

Chef Fern's Journal

Chef Fern's Journal | Kesarin Rungpakdeesawat

News, Recipe, Video, Technique

Give your heart to this Lychee and Rosewater Mille-Feuille Recipe

A wonderful and surprising recipe 'Lychee and Rosewater Mille-Feuille' for Valentine's Day created by Robert Veitch. This hearty and sweet recipe comprises of ...

News, Technique, Alumni

Professional Thai Cuisine Dishes “Sam Rup Lunch” by Toey Watcharapong Praserth

Toey Watcharapong Prasert, alumnus of the Professional Thai Cuisine Program, presents an important piece of Thai food under the name “Sam Rub Lunch” in term 3 ...

News, Alumni

Alumni Interview - Chef Pawinwat Choksetapawin, Top Chef Thailand - Pastry

Interview with one of our successful Diplôme de Pâtisserie alumni, Chef Pawinwat Choksetapawin, the owner of Bor-Baimai by Chef Beam and the first Top Chef ...

News, Recipe

Valentine’s Day recipe: White poppy seed tartlet

To celebrate Valentine’s Day, our Pastry Chefs have created a recipe to be enjoyed as a couple or a group. The combination of fruity flavours, with lemon and ...