After reviewing the guiding principles, we have the KEY SAFETY MEASURES FOR COVID-19 PREVENTION AND CONTROL AT SCHOOL - ‘WE DO CARE’ - we have the highest ...

Meet Khun Chutima Trakulkitcharoen, Diplôme de Cuisine Thaï graduate and the third generation successor of "Naiuan Yentafo Saochingcha", Michelin Guide ...

Le Cordon Bleu Dusit organized Graduation Ceremony for Term October 2020 at Renaissance Bangkok Ratchaprasong Hotel on Friday18 December 2020

On 4th November Le Cordon Bleu London is hosting an online culinary industry forum in partnership with COREcruitment. Discussing the future of the food ...

Interview with Robert Veitch, Le Grand Diplôme® graduate from Le Cordon Bleu Dusit Culinary School

As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...