NEWS & EVENTS | Le Cordon Bleu Dusit

CULINARY ARTS PROGRAMME

Graduation Ceremony - Another Recognised Step to Culinary Arts & Hospitality Industry

From generation to generation, we could not be more proud of our students that has graduated and received the certificates from Le Cordon Bleu leading their ways to Culinary World!

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News, Recipe

Valentine's Raspberry Chocolate Truffles

People say the way to a person’s heart is through their stomach, and we’ve got the perfect recipe to help you make your loved one feel special. These delicious ...

News, Promotion

Special Offers & Exclusive Privileges

To update you with our Special Offers & Exclusive Privileges

Event, News, Alumni

Le Cordon Bleu Dusit at The Greatest Chinese New Year 2020 by S-Pure

Le Cordon Bleu Dusit conducted a Healthy Chinese New Year Cooking Demonstration at "The Greatest Chinese New Year 2020" which organized by S-Pure (Betagro) and ...

Event, News, Alumni

Graduation Ceremony Term 4/2019

Le Cordon Bleu Dusit organized Graduation Ceremony Term 4/2019 at Intercontinental Hotel Bangkok on Friday 18 December 2019

News, Alumni

Alumni Talk - Vicky Lau, Head Chef and owner of the one Michelin-Starred Restaurant

Chef Vicky Lau, Grand Diplôme alumni from Le Cordon Bleu Dusit, the Head Chef and owner of the one Michelin-Starred Restaurant "Tate Dining Room and Bar" in ...

News, Recipe

Christmas Signature Yule Log Recipe

Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...

Event, News

Le Cordon Bleu Dusit joined Alliance Française Christmas Bazaar 2019

Le Cordon Bleu Dusit joined a Christmas Bazaar which organized by Alliance Française - on Saturday, November 30th, 2019.

News

Le Cordon Bleu Dusit Chef has joined the judging panel of Duck Meat Quality Cooking Competition 2019

Le Cordon Bleu Dusit Chef has joined the judging panel of Duck Meat Quality Cooking Competition 2019 and also offer scholarships to the contestants.

Event, News

Special Demonstration by Chef Alejandro Cuéllar Suárez

Le Cordon Bleu Dusit Culinary School was honored to welcome Chef Alejandro Cuéllar Suárez, a renowned Colombian Chef, to conduct a very special cooking ...

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