Interview with Capper, Vacharobol Sopa, Diplôme de Cuisine Thaï and Diplôme de Pâtisserie graduate from Le Cordon Bleu Dusit Culinary School

Market Visit is an activity in the Professional Thai Cuisine programme. By taking the students to visit the local markets, this will allow the students to learn ...

When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...

Le Cordon Bleu is closely monitoring the coronavirus (COVID-19) pandemic and is taking all the appropriate preventive steps in the planning and re-opening of ...

Le Cordon Bleu Dusit Family is very happy to create and give the ‘Thank You Boxes' to the team of doctors, nurses and medical staff at Somdech Phra Pinklao ...

Can food make everyone happy? Catch up with Chef James, our alumni, who always feels happy every time he makes delicious food for everyone.