On the agenda:
- Assorted local vegetables salad with roasted chili paste dressing
- Deep fry Isan’s style spicy vegetarian balls
- Southern’ style spicy dry curry with mushroom and pickled pineapple.
Useful Note
Date: Saturday, 18th November 2023
Time: 08.00 - 15.00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 14
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.