Le Cordon Bleu London are delighted to share the news that Annabel Ola, a current student on the MSc Culinary Innovation Management, has been selected as a ...

Le Cordon Bleu London are delighted to announce that they will be holding a Summer Festival this year at the institute in Bloomsbury.

In this interview we caught up with former Le Cordon Bleu London student Noor Bruggink, who graduated with our Culinary Innovation Management MSc, which is run ...

This elegant duck dish created by Le Cordon Bleu master chefs is the perfect main for a warm spring evening.

In this interview we caught up with former Le Cordon Bleu London student Tara Honeywell, who graduated with our Culinary Industry Management BBA.

Le Cordon Bleu London recently hosted an exciting Pisco masterclass in partnership with the Embassy of Peru in the United Kingdom.