- Workshop -
Christmas Petits Fours

Christmas Petite Four - Workshop

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Morning session: 8.30am – 12.30pm (4 hours)

Afternoon session: 2.00pm – 6.00pm (4 hours)

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Short Courses

Malaysia

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Abalone, Vegan Tortellini, Corn Broth

Price: 700.00MYR

Duration: 4 hours

Next Session: February 8, 2025 - 9:00

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Jackfruit & Sarawak Pepper Tart

Price: 680.00MYR

Duration: 4 hours

Next Session: March 15, 2025 - 9:00

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Hazelnut Viennese Pithiviers

Price: 680.00MYR

Duration: 6 hours

Next Session: April 19, 2025 - 9:00

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Lobster, Vegan Laksa, Gnocchi

Price: 880.00MYR

Duration: 4 hours

Next Session: May 17, 2025 - 9:00

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Ice Berry Vanilla Macaron

Price: 680.00MYR

Duration: 4 hours

Next Session: June 14, 2025 - 9:00

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Swiss Brioche with Cheese & Smoked Duck Breast

Price: 680.00MYR

Duration: 6 hours

Next Session: July 19, 2025 - 9:00

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Beef Wellington

Price: 880.00MYR

Duration: 6 hours

Next Session: August 9, 2025 - 9:00

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Crème Brûlée Croissant & Caramel Flakes

Price: 680.00MYR

Duration: 6 hours

Next Session: August 23, 2025 - 9:00

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Contemporary Bruschetta with the French Touch

Price: 680.00MYR

Duration: 6 hours

Next Session: September 20, 2025 - 9:00

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Peanut Caramel Travel Cake

Price: 680.00MYR

Duration: 4 hours

Next Session: November 1, 2025 - 9:00

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Coffee Chocolate Bûche de Noël

Price: 720.00MYR

Duration: 4 hours

Next Session: December 6, 2025 - 9:00

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Stuffed Christmas Poultry

Price: 880.00MYR

Duration: 6 hours

Next Session: December 13, 2025 - 9:00

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