Le Cordon Bleu celebrated 215 graduating students in Sydney, Adelaide and Melbourne at individual ceremonies during February & March. Twenty-one talented ...

Budding food writers went behind the scenes to report on events at the recent Melbourne Food & Wine Festival (MFWF).

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.

Join Chef Sheriliz B Almoro for a special cuisine demonstration at the Dusit Thani Hotel on September 17th, 2017.

Le Cordon Bleu will be attending exhibition educations in Indonesia.

In 2017, Le Cordon Bleu Australia will celebrate 21 years of graduating students from the Sydney Institute. In recognition of this special anniversary, Le ...

Le Cordon Bleu’s Career Fair in Adelaide on 20 April was a resounding success with 175 Le Cordon Bleu students and alumni attending. Our Career Fair provides ...

Le Cordon Bleu will participate in the Melbourne Cake, Bake and Sweets Show, 21-23 October. Come and visit us at stand #S23.