2020 Academic Dates

Level 4 Diplome de Cuisine and Patisserie Programmes:

TERM	ORIENTATION DATE	TERM START DATE	TERM END DATE	GRADUATION
Term 1	9th & 10th January 2020	13th January 2020	19th September 2020	24th September 2020
Term 2	29th & 30th April 2020	29th April 2020	12th Decemeber 2020	17th December 2020
Term 3	16th & 17th July 2020	20th July 2020	20th March 2021	25th March 2021
Term 4	1st and 2nd October 2020	5th October 2020	19th June 2021	24th June 2021

Level 5 Diplome Avance Culinaire Programmes:

TERM	ORIENTATION DATE (New students)	TERM START DATE (Students continuing on from level 4)	TERM END DATE	GRADUATION
Term 1	9th & 10th January 2020	13th January 2020	19th September 2020	24th September 2020
Term 2	14th May 2020	24th April 2020	12th December 2020	17th December 2020
Term 3	16th & 17th July 2020	20th July 2020	20th March 2021	25th March 2021
Term 4	1st & 2nd October 2020	5th October 2020	19th June 2021	24th June 2021

Bachelors Degree Programme:

INTAKE	ORIENTATION DATE	TERM 1 START DATE	TERM 1 END DATE	TERM 2 START DATE	TERM 2 END DATE
Intake 1	21st February 2020	24th February 2020	31st July 2020	10th August 2020	11th December 2020

Please note:

Students must be available between the published dates for the orientation and graduation day of the term and must not make travel arrangements within these dates.
All information is correct at the time of publishing, but may be subject to change.

Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.