Junior Chef Workshop

Discover the fun of the kitchen while being taught by a Le Cordon Bleu master chef! Foster culinary curiosity and potentially ignite a lifelong passion. Spend half a day under the guidance of an expert chef in this light-hearted introduction to the culinary arts.

NOTE: Parents/guardians must be present at all times, every chef needs a sous at their side!

Date: Saturday 22nd February 2025

Time: 9am to 12pm

Age: 8-12 years old

Class Duration: This class runs for 3 hours, with a mix of instruction, hands-on cooking, and tasting.

Location: Le Cordon Bleu New Zealand, Level 2, 52 Cuba Street, Te Aro, Wellington

Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchen for the children’s use on the day.

The Start of a Culinary Journey: Children will learn basic cooking techniques, including mixing, peeling, slicing and baking, while using age-appropriate tools and ingredients. Children will also learn about presentation and plating, turning their creations into culinary masterpieces!

You Will Create:

- Tagliatelle (pasta) with cherry tomatoes, mozzarella and basil pesto

- Apple Tart

Young Chef’s Certificate: At the end of the course, each participant will receive a Le Cordon Bleu Junior Chef Certificate of Participation, celebrating their achievements in the kitchen!

Contact Details: +64 4 472 9800  |  nz@cordonbleu.edu

All bookings are subject to the following terms and conditions