![Alumna Brooke Elliott | Discovering Passion](https://static.cordonbleu.edu/Files/MediaFile/86601.jpg)
Alumna Brooke Elliott | Discovering Passion
Freshly graduated Brooke Elliott reflects on her 3 year journey and eagerly looks to the future.
Freshly graduated Brooke Elliott reflects on her 3 year journey and eagerly looks to the future.
From zero experience to head chef.
For the second time in 3 years, a Le Cordon Bleu New Zealand Alumna has won MasterChef Indonesia.
Le Cordon Bleu New Zealand's industry ties enable our students to graduate with real world experience and connections.
We were proud be a part of the Korean Week celebrations hosted by the Embassy of the Republic of Korea to New Zealand in partnership with the Wellington City ...
For the last 7 years Sue Townshend has been a crucial member of Le Cordon Bleu New Zealand’s dedicated staff providing students with the best culinary ...
Varun has bravely taken a step towards personal fulfilment as he shifts career trajectories from actor to chef.
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Joshua Ross continues his successful career after winning 2023’s Visa New Zealand Hospitality Scholarship.
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