Last week Le Cordon Bleu New Zealand were honoured to show officials from the China Food and Drug Administration and The Ministry for Primary Industries New ...

Chef de Patisserie, Thomas, explains the process and techniques behind his most recent chocolate sculpture.

Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

Le Cordon Bleu will be at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand ...

Past winners of the hit TV series My Kitchen Rules NZ Learns to make stunning sauces at a weekend short course at Le Cordon Bleu New Zealand Campus.

24th August 2017, marked the end of another impressive three-year journey with Le Cordon Bleu, seeing the latest cohort of graduates successfully complete their ...