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Parent-Child Workshop

Paris - Hôtel de la Marine
Dive into the delightful world of parent-child workshops at the Le Cordon Bleu Institute - Hôtel de la Marine, Place de la Concorde! Join us for an unforgettable culinary experience, where both young and old can share the joy of cooking together!

Our workshops are open to children aged 7 and above, accompanied by an adult. Young chefs aged 10 and over can even participate on their own, provided they present a parental consent form at reception. Additionally, if there are several children, a parent can supervise up to 2 or 3 little gourmands.

Upon your arrival, you will be immersed in a modern and friendly space, specially designed to welcome our young cooks. Guided by our Pastry Chefs, you will learn to create a delicious recipe while sharing laughter and special moments.

Learn, cook, share: a memorable experience awaits you at the Le Cordon Bleu Institute - Hôtel de la Marine.

Price: 99.00€

Duration: 2 hours

Recipes

  • Autumn: from 8 january to 19 march

    Choux pastries with chocolate cream
    8 January, 29 January, 19 February, 12 March

    Tiramisu
    15 January, 5 February, 26 February, 19 March

    Chocolates truffles
    22 January, 12 February, 5 March

  • Spring: from 26 March to 18 June

    Madeleine and chouquettes 
    26 March, 9 April, 23 April, 14 May, 4 June

    Rochers and chocolate shortbread
    2 April, 16 April, 30 April, 21 May, 18 June

    Raspberry crumble
    7 May, 28 May, 11 June

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