Dive into the delightful world of parent-child workshops at the Le Cordon Bleu Institute - Hôtel de la Marine, Place de la Concorde! Join us for an unforgettable culinary experience, where both young and old can share the joy of cooking together!
Our workshops are open to children aged 6 and above, accompanied by an adult. Young chefs aged 10 and over can even participate on their own, provided they present a parental consent form at reception. Additionally, if there are several children, a parent can supervise up to 2 or 3 little gourmands.
Upon your arrival, you will be immersed in a modern and friendly space, specially designed to welcome our young cooks. Guided by our Pastry Chefs, you will learn to create a delicious recipe while sharing laughter and special moments.
Learn, cook, share: a memorable experience awaits you at the Le Cordon Bleu Institute - Hôtel de la Marine.
Note:
All short courses are taught in French and consecutively translated into English by a translator
Applicants must be at least 18 years of age, when accompanied by an adult
Children aged 10 and over can attend the workshop independently. A parental consent form will be required at the beginning of the workshop
To take part in this workshop, please reserve a place for each participant.