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Pastry - Macaron Workshop

Paris - Hôtel de la Marine
Come and discover the delicate art of preparing macarons, those iconic treats that are the pride of French patisserie! For three hours, immerse yourself in the sweet world of macarons, those little wonders with a crisp shell and a soft centre.

In an enchanting setting with a view of Place de la Concorde, our Chef pâtissier will guide you through every step. At the end of this workshop, you will be equipped with the secrets to make your own macarons at home.

Join us for a delicious and creative experience at Le Cordon Bleu Paris - Hôtel de la Marine.

Price: 150.00€

Duration: 3 hours

Recipes

  • Autumn: from 10 January to 23 March

    Madagascan dark chocolate macarons & Piedmont hazelnut macarons 
    10 January, 31 January, 9 February, 21 February, 2 March, 9 March, 14 March, 23 March

    Vanilla macarons and Praline macarons
    24 January, 7 February, 16 February, 23 February, 28 February, 7 March, 16 March, 21 March

  • Spring: from 28 March to 20 June

    Raspberry & lime macarons and blackcurrant macarons 
    28 March, 11 April, 25 April, 9 May, 23 May, 6 June, 20 June

    Macarons with raspberry seed jam and Vanilla macarons
    4 April, 18 April, 2 May, 16 May, 30 May, 13 June

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