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Pastry - Macaron Workshop

Paris - Hôtel de la Marine

Come and discover the delicate art of preparing macarons, those iconic treats that are the pride of French patisserie! For three hours, immerse yourself in the sweet world of macarons, those little wonders with a crisp shell and a soft centre.

In an enchanting setting with a view of Place de la Concorde, our Chef pâtissier will guide you through every step. At the end of this workshop, you will be equipped with the secrets to make your own macarons at home.

Join us for a delicious and creative experience at Le Cordon Bleu Paris - Hôtel de la Marine.

Price: 150.00€

Duration: 3 hours

Recipes

Winter: from 10 January to 23 March

Madagascan dark chocolate macarons & Piedmont hazelnut macarons
9 February, 14 February, 21 February, 2 March, 9 March, 14 March, 23 March

Vanilla macarons and Praline macarons
7 February, 16 February, 23 February, 28 February, 7 March, 16 March, 21 March
Spring: from 28 March to 20 June

Raspberry & lime macarons and blackcurrant macarons
28 March, 11 April, 25 April, 9 May, 23 May, 6 June, 20 June

Macarons with raspberry seed jam and Vanilla macarons
4 April, 18 April, 2 May, 16 May, 30 May, 13 June
Summer: from 27 June to 19 September

Macarons, light Madagascan vanilla cream and raspberries
27 June, 11 July, 25 July, 8 August, 22 August, 5 September, 19 September

Vanilla macarons & chocolate macarons
4 July, 18 July, 1^st August, 15 August, 29 August, 12 September
Autumn: from 26 September to 19 December

Vanilla macarons & chocolate macarons
26 September, 10 October, 24 October, 7 November, 21 November, 5 December, 19 December

Pure arabica coffee macarons & salted butter caramel macarons
3 October, 17 October, 31 October, 14 November, 28 November, 12 December

Pastry - Macaron Workshop

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Recipes