Celebrate summer with a refined apéritif in a place steeped in history.
Treat yourself to a sun-kissed gourmet escape in the heart of Paris, within the prestigious setting of Le Cordon Bleu Institute, nestled inside the Hôtel de la Marine on the legendary Place de la Concorde.
During a 1.5-hour workshop, let our Head Sommelier guide you through a refined tasting experience that perfectly blends the freshness of summer with carefully curated food and wine pairings. Four bites, four wines, and a burst of flavour to awaken your palate in true seasonal style.
On the tasting menu for this sensory journey:
Champagne Monmarthe "Secret de Famille" & Burgundy choux pastries
Muscadet Sèvre et Maine 2023 – Jo Landron & a refreshing vegetarian nem
Viognier 2022 – Domaine Lionel Brenier & soft goat’s cheese with garlic and herbs
Crozes-Hermitage "Esquisse" 2023 – Franck Faugier & cured duck breast
A timeless moment of elegance, heritage and summer delights, to be enjoyed without moderation.