Culinary techniques

Second in the series of videos where our Chefs share some classic French techniques, we show you how to make French-style macaronage for macarons.

In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...

Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Chefs use the technique to make molds or chocolate shavings, ...

Learn to roll your genoise like a Chef to make the perfect Christmas yule log!

Chantilly cream, a big favourite with dessert lovers, is extremely simple to prepare. Here are the steps to help you make it at home.