Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.

Le Cordon Bleu Advanced Studies in Taste is a 2-week programme for food and beverage industry professionals. This unique training course is designed to ...

Every year, Le Cordon Bleu Hautes Études du Goût invites professionals from the food and beverage industry to deepen their reflection on different aspects of ...

Paris, May 2019 –Le Cordon Bleu institute, the leading global network of culinary arts and hospitality management institutes, is delighted to announce that it ...

May 2019 - Le Cordon Bleu Paris Chefs performed successively on the stages of the Taste of Paris 2019 festival, which took place from May 9 to 12 at the Grand ...

Every month, check out the latest news from Le Cordon Bleu Paris in this magazine highlighting the daily life of students on the Paris campus.

Demet Güzey attended Le Cordon Bleu Advanced Studies in Taste programme (HEG) in 2014. She looks back at this fantastic experience and tells us what it brought ...

Paris, 13 March 2019 – In March, Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes, will take part in the ...

March 2019 – Each year, World’s 50 Best Restaurants’ panel of culinary experts awards the "elit Vodka Asia’s Best Female Chef" to female chefs whose passion, ...

February 2019 – Fortunato da Câmara took the Le Cordon Bleu Advanced Studies in Taste programme (HEG) in 2011. He looks back at this rich experience and tells ...