To celebrate the international Women's Day, discover Le Cordon Bleu successful alumni around the world... #IWD2016

In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.

On February 26, 2016 the first Boulangerie graduation ceremony of Le Cordon Bleu Paris took place at Le Cercle de l’Union Interalliée.

From March 6 to 8, 2016, around thirty students from Le Cordon Bleu Paris institute will work alongside Chefs during the Paris Omnivore festival.

Two prestigious training programmes added to Le Cordon Bleu Paris curriculum: a Bachelor in Culinary Arts Management and a Bachelor in International Hotel ...

Highly skilled lecturers from Le Cordon Bleu will deliver the two degree programs from the vibrant Perth Campus located in the centre of the cultural area of ...

The upcoming culinary festival is organised by Le Cordon Bleu in partnership with Sun Education to provide more information to the high school teacher ...

Our Le Cordon Bleu representatives will be attending the SUN Education International Exhibitions in Indonesia. To learn more about Le Cordon Bleu and the ...

Learn more about Chef Birffard, Executive Chef Culinary Arts Director at Le Cordon Bleu Paris throug an interview.

Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes, will be opening its new Paris school on June 22, 2016. Learn more ...