Remembering Julia Child in Her Centenary Year
Le Cordon Bleu remembers former student Julia Child in her centenary year. The influential and charismatic chef is credited with popularising French cuisine in ...
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Paris
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Programmes
DiplomasCuisinePastryBoulangerieOenologyInternship PathwayAdd-ons training programmes
- Diploma in Culinary Management
- Grand Diplôme with Culinary Management
- Diplôme de Cuisine with Culinary Management
- Diplôme de Cuisine with Internship Pathway and Culinary Management
- Diplôme de Pâtisserie with Culinary Management
- Diplôme de Pâtisserie with Internship Pathway and Culinary Management
- Diplôme de Pâtisserie and Diplôme de Boulangerie with Culinary Management
Cuisine Culinary ManagementPastry Culinary ManagementBoulangerie Culinary ManagementGastronomy & NutritionHigher EducationHigher EducationDiscovery/Advanced Workshops -
Workshops
Workshops - InstituteCuisine Workshops
- All the Cuisine Workshops
- Prestige Workshop : Foie Gras
- The Prestige Menu: A Celebration of Black Truffle
- Demonstration: The Art of Cooking like a Chef
- The Art of Cooking like a Chef
- The Art of Making Sauces and Jus
- The Art of Making Sauces and Jus - 2 days
- Tasting Menus: Brittany
- Tasting Menus: Burgundy
- Tasting Menus: Provence
- L'Atelier Cordon Vert® : Vegetarian Cuisine
- Traditional Crêpes and Galettes Workshop
- From Market to Plate: A Taste of Paris
- Les Petits Cordons Bleus (8-12 years old)
Workshops - InstitutePastry Workshops- All the Pastry Workshops
- Signature Workshop: Yule Log
- My First Yule Log
- Signature Workshop: Tarts
- Signature Workshop: Eclairs
- Signature Workshop: Choux Pastries
- Collection Workshop: Macarons
- Collection Workshop: Financiers & Cake
- Plant-Based Pastry Workshop
- The Secrets of Wellness Pastry
- The Secrets of Plant-Based Macarons
- Classics with a Modern Twist
- "Pastry School" workshop
- The Secrets of Macarons
- The Secrets of Chocolate
- "Confectionery School" Workshop
- My First Chocolates
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