Recipes

Discover this Buckwheat Galette recipe that will awaken your taste palate and your senses!

Preparing a home-cooked meal is a great way to show someone you care. You can tell when a dish has been prepared with love, and time and effort has gone into ...

Le Cordon Bleu Chefs wish you all a very happy Valentine’s day and for the occasion propose an original entremets recipe. Try it with your lover, between ...

With fresh ingredients this seasonal recipe is as simple to make as it is delicious.

Florence Lesage, women pastry Chef at The Westin Paris Vendôme hotel shares her recipe of Mini Tropezians Vanilla.

A variation on the classic ratatouille recipe, this elegantly presented dish from Provence is sure to impress guests at a dinner party.

Mother’s Day is a great excuse to show your mum how much you appreciate her, and what better than a delicious homemade treat?

Celebrate Epiphany with this traditional French Three Kings’ Cake which is served to mark the day each year. The season begins the day after the last night of ...

Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...

Celebrate Valentines Day with this coconut macaron recipe from the book L'École de la Pâtisserie by Le Cordon Bleu® institute and Larousse editions