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When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...

With fresh ingredients this seasonal recipe is as simple to make as it is delicious.

Follow Le Cordon Bleu’s foolproof method for making your very own batch of spiced hot cross buns this Easter. This simple recipe is great to make with children, ...

A variation on the classic ratatouille recipe, this elegantly presented dish from Provence is sure to impress guests at a dinner party.

Whip up this quick and easy classic which is also often used as a test of a true chef. A traditional French rolled omelette has no colour - meaning no hint of ...