Le Cordon Bleu is proud to announce that Alumnus Joshua Ross won the title of Jeune Chef des Rôtisseurs New Zealand.

The school of haute cuisine Le Cordon Bleu Madrid and the Francisco de Vitoria University have received an award honouring their contribution on hospitality ...

Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management, is launching a new programme dedicated to Brazilian gastronomy next May.

Our short courses have classes in the most diverse areas of gastronomy. Check here everything that happened with the classes of January 2021

We are pleased to provide to you a Christmas eMagazine which is available in a variety of languages. This Christmas magazine has been carefully curated by Le ...

Photo gallery of 2020 Term 4 Short Courses. São Paulo Unit