ความรู้เกี่ยวกับเครื่องดื่มที่มีแอลกอฮอล์

The 12-hour introduction to spirits of the world is designed for both food & beverage enthusiasts and culinary professionals looking to improve their beverage knowledge and acquire the keys to appreciate spirits.

The course is structured in two consecutive Saturdays, each one focusing on one category of spirit. For each category, raw material, processing, fermentation, distillation and post-distillation operations will be covered in some details. The tasting sessions will enable participants to sharpen their senses of taste and smell and develop a discourse on a wide variety of spirits made from grape, grain and plants as well as liqueurs.