A special welcoming ceremony for Le Cordon Bleu Dusit hosted by Khun Chanin Donavanik and Khun Michel Peters at the school’s state-of-the-art new premises at ...

Celebrate Valentines Day with this coconut macaron recipe from the book L'École de la Pâtisserie by Le Cordon Bleu® institute and Larousse editions

Our commitment to constantly improve quality of training and curriculum and to expanding learning opportunities in the culinary arts has lead us to relocate to ...

The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small ...

Le Cordon Bleu Dusit and Bangkok Airways has organized a press conference for the "Blue Ribbons with a twist - Tie it up for Christmas" campaign to welcome the ...

In September - October 2018, there are four separate events running led by Chef Tom Milligan - Le Cordon Bleu Australia Culinary Arts Technical Director in ...