Le Cordon Bleu Dusit was honored to welcome Chef Marcia Öchsner, a Le Cordon Bleu Paris alumni, to share her culinary passion for our students, alumni and ...

Le Cordon Bleu Dusit was pleased to have been invited to participate in Thailand Bakery Festival 2019 to provide information about our programme and special ...

Here are some cooking tips from Le Cordon Bleu Dusit Chef Instructors. Encouraging you to get your hands-on and enjoy cooking with these secret techniques from ...

May 2019 - Le Cordon Bleu is honored to present Le Cordon Bleu Online Learning programme. The first course to take place is Food Writing, with food journalist ...

Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.

It's been an honored to welcome Chef Rose Mercier, the Superior Patisserie alumni at Le Cordon Bleu Dusit and the owner of Les Sucrés by Rose and experienced ...