A Café with Alumni: Sebastian Rast, Grand Diplôme® Graduate
In this new interview series we caught up with former Le Cordon Bleu London student Sebastian Rast, who graduated with our most prestigious culinary ...
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.
Read moreIn this new interview series we caught up with former Le Cordon Bleu London student Sebastian Rast, who graduated with our most prestigious culinary ...
Are you looking for a vibrant recipe which you can easily make at home? Le Cordon Bleu master pastry chef's have created a summer dessert. This raspberry tart, ...
We are thrilled to announce that David Duverger, Cuisine Teaching Chef at Le Cordon Bleu London, is one of just 33 chefs still in the running to take the most ...
Recently, Le Cordon Bleu London were delighted to be joined for a special online Guest Chef Event featuring Emily Roux, Director of Caractère.
On Friday 23rd July Le Cordon Bleu London held the graduation ceremony for term 2 2021. As safety measures are still in place, the graduation took place in four ...
Celebrate summer with this fresh and modern dessert, combining the exotic aromatics of yuzu and the classic sweetness of strawberries, this is the perfect ...
Le Cordon Bleu London are delighted to announce a special online Guest Chef Event featuring Emily Roux, Director of Caractère, on Monday 19th July.
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...
Le Cordon Bleu London is pleased to announce a new edition of the Café Creation competition. This will be the second iteration of this competition, following ...
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