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New Diploma in Pâtisserie Innovation and Wellness

Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.

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Summertime Scallop Salad Recipe
News, Recipe

Summertime Scallop Salad Recipe

Summertime in the UK is always unpredictable when it comes to the weather, so rather than relying on the sun to shine, brighten your day with this fruity and ...

Student of the Month | London
News, Announcement

Student of the Month | London

Le Cordon Bleu London are pleased to announce the Student of the Month for May, Plant-Based diploma student Victoria Prewett. She was nominated for the Student ...

London Graduation May 2021
Event, News

London Graduation May 2021

On 15th May Le Cordon Bleu London held a later-than-usual graduation ceremony for Term 1 2021. As safety measures are still in place, the graduation took place ...

Coq au Vin Recipe
News, Recipe

Coq au Vin Recipe

This month we’re getting back to our roots with this rustic French dish. A favourite of Julia Child and often cited as one of her signature dishes, Coq au vin ...

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