
Strawberry and Yuzu Sphere Recipe
Celebrate summer with this fresh and modern dessert, combining the exotic aromatics of yuzu and the classic sweetness of strawberries, this is the perfect ...
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
Read moreCelebrate summer with this fresh and modern dessert, combining the exotic aromatics of yuzu and the classic sweetness of strawberries, this is the perfect ...
Le Cordon Bleu London are delighted to announce a special online Guest Chef Event featuring Emily Roux, Director of Caractère, on Monday 19th July.
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...
Le Cordon Bleu London is pleased to announce a new edition of the Café Creation competition. This will be the second iteration of this competition, following ...
We take a look at the results of our recent student survey in this infographic. Questions concerning all things student related were covered, such as the ...
Summertime in the UK is always unpredictable when it comes to the weather, so rather than relying on the sun to shine, brighten your day with this fruity and ...
Le Cordon Bleu London are pleased to announce the Student of the Month for May, Plant-Based diploma student Victoria Prewett. She was nominated for the Student ...
Recently Le Cordon Bleu London held an online industry forum event in partnership with Hosco to discuss the future of hospitality, and asking the question; The ...
Le Cordon Bleu London recently held a special Guest Chef demonstration with Rovi’s Head Chef, Neil Campbell.
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